Make your flat feel like santorini Get this: For the Tofoo 1 block Tofoo, drained & pressed 2 tbsp olive oil 2 garlic cloves, minced ( 1 for salad) 1 heaped tsp dried oregano ½ tbsp nutritional yeast 1 tsp cumin Juice ½ lemon ½ tbsp maple syrup ½ tbsp cornflour For the Salad 60g vegan feta ½ cucumber, chopped 100g cherry tomatoes, quartered ½ pack of dill 1 tbsp green olives, halved ½ red onion, sliced For the Rest 2 flatbreads, lightly toasted 3 tbsp vegan tzatziki Do this: Slice your tofu into

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Your four step guide to making Crispy Tofoo. Cube. Roll in cornflour. Fry in sunflower oil. Serve with sauce and an accompaniment. That's if there's any left after you keep stealing cubes out of the pan because its just too damn tasty. | Tofoo Co