4 Cheese Rigatoni in a creamy butter white wine sauce with fresh crab, scallops & shrimp?! SAY. LESS. Columbia is obsessed and you will be too. 💋 #italianrestaurant #seafoodpasta #italianfood

How My Italian Grandparents Make Prosciutto the Traditional Way

I ate at the world’s most famous butcher shop… and it turned into a full-on meat pilgrimage. In the hills of Tuscany, Dario Cecchini runs Officina della Bistecca like a rock concert — eight courses, bottomless wine, and steak carved straight off the fire for 50 euros. Easily one of the most unforgettable bucket-list meals I’ve ever had. #italy🇮🇹 #tuscany #meatlovers #italytravel #florence

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