Don’t Throw Away Stale Bread! Make This Italian Spinach Dumplings Recipe | Strangolapreti

Cheesy Pull-Apart Bread Ingredient Dough: •2 1/2 cups bread flour (hard flour) - 300 g •1 1/2 teaspoons instant yeast — 5 g •1 cup warm water — 240 g •1 tablespoon brown or white sugar — 12–15 g •4 tablespoons unsalted butter, softened— 56 g •2 tablespoons milk powder — 15 g •1 teaspoon vanilla extract — 5 g •1 medium egg, room temperature — 50–55 g •1/2 teaspoon salt — 3 g #ghanafood #ghanatiktok #breadrecipe #homemade #baking Instructions 1.\tMake the Dough: Combine all dry ingredients in a mi