"The number one most dangerous food in the world is not fast food," says Berg. "It's not even table sugar or seed oils or ...

Maury Thompson shares a historical account of winter weather in the Adirondacks, as told by the local newspapers.

Author and social psychologist Jonathan Haidt teamed up with science journalist Catherine Price to speak directly to tweens ...

A new pterosaur species was recently discovered in the vomit of a dino. But that's just the start of revelations from ...

Trees may look still and silent, but they’re engaged in a constant, complex dialogue—through air, soil, and even electricity.

J.J. Abrams' innovative sci-fi series deserves wider recognition as one of the most audacious and groundbreaking TV shows of ...

New research shows AI chatbots can nudge voters' attitudes toward candidates and policies by offering rapid, fact-filled ...

In this day and age, on the surface level, it seems like we know a lot about how the world, the human body, and the universe ...

A new study revealed that the brain goes through five different epochs throughout the course of a person's life. One of these ...

Vaccine advisers to the US Centers for Disease Control and Prevention are meeting today on what could be a major change to the childhood vaccination schedule. Follow here for live updates.

A brief conversation with a trained chatbot proved roughly four times as persuasive as a traditional political ad on ...

Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response ...