From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp.

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on the type and how you use them. From breakfast to dessert, they work well ...

Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Apple desserts don’t have to stop at pie. From breakfast-friendly options to creative treats you can serve at gatherings, apples can be the star of recipes that bring out their natural sweetness in ...

Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of the season. This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples.

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Check out its big catalog of dinners, lunches, brunches and everything in-between. Image: D. Griffin Jones/Cult of Mac Apple News+ Food is a great way to find recipes on your iPhone. It gives you ...