Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic home delivery. By Shira Ovide This article is part of the On Tech newsletter. You can sign up here to ...

How much should delivery companies be able to charge restaurants? It’s a question that has been brought into sharp relief by COVID-19, as restaurants have seen takeout and delivery orders, which might ...

Demand for food delivery has soared amid the pandemic, but restaurants are struggling to survive. In a fiercely competitive industry, delivery services are fighting to gain market share while facing ...

Food delivery, which saw a massive increase during the pandemic, is a restaurant industry trend that is here to stay. Consumers have come to enjoy the speed and convenience of mobile ordering and ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

While many restaurants have depended on takeout to stay afloat during the pandemic, there’s long been an unease between these dining establishments and Silicon Valley food delivery apps. One of the ...

What can you buy with $35,000? A house in some parts of the country. Or a new Mustang with a high-performance package. For Caitlin and Daniel Cutler, that’s one-third of a year’s rent at Ronan, their ...