Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Getting your Trinity Audio player ready... The owner and the executive chef of American Elm are teaming up to open a new, small plates restaurant and a bodega-inspired coffee shop next door. Bob ...

Restaurants come and go, and right now several are in the pipeline. This summer, several newcomers arrived, including Mick’s All-American Pub in Susquehanna Township, Poached in Mechanicsburg and ...

Have you ever thought about opening your own restaurant? If you have, you may want to take a look at these statistics: According to figures released by Cornell University and the National Restaurant ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The Eighty Six is going for “uptown elegance with ...